born in mauritius · crafted in small batches

eleven minutesno apologies

Small-batch cookie dough, made in Mauritius with carefully chosen ingredients and a little extra attention in every detail. Bake from frozen in eleven minutes, then enjoy warm bakery-style cookies at home.

discover the collection where to buy

bake from frozen · 11 min at 190°C

two halves of a brune cookie stacked on a wooden board, chocolate melting — made for the moment you deserve

3,000+cookies enjoyed

11 minfreezer to warm

small batchesintentionally limited

mauritiusborn & made

the collection

three ways to indulge

swipe for all three →

no. 01bakes 6 · 480 g

chocolate chunks

frozen dough · 190°C · 11 min

Golden at the edges, soft in the middle, and generously filled with pools of milk and dark chocolate.

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flavour & baking notes+

ingredients: Wheat flour, butter, dark chocolate, white sugar, brown sugar, eggs, baking powder, baking soda, salt.
Allergens: gluten (wheat), milk, eggs. May contain soy, tree nuts.
baking: Preheat to 190°C, fan forced / convection. Place frozen dough straight onto parchment. Bake for 11 minutes, or until the edges are golden. Let rest for at least 15 minutes.
storage: Keep everything frozen at −18°C. Baked cookies stay lovely in an airtight container for up to 5 days — if they last that long.

no. 02bakes 6 · 480 g

coffee break

frozen dough · 190°C · 11 min

A slow-roasted coffee note meets soft, buttery dough and generous chocolate chunks. Your afternoon pause, made sweeter.

enquire about this flavour →

flavour & baking notes+

ingredients: Wheat flour, butter, dark chocolate, coffee, white sugar, brown sugar, eggs, baking powder, baking soda, salt.
Allergens: gluten (wheat), milk, eggs. May contain soy, tree nuts.
baking: Preheat to 190°C, fan forced / convection. Place frozen dough straight onto parchment. Bake for 11 minutes, or until the edges are golden. Let rest for at least 15 minutes.
storage: Keep everything frozen at −18°C. Baked cookies stay lovely in an airtight container for up to 5 days — if they last that long.

no. 03bakes 6 · 480 g

milky chocolate

frozen dough · 190°C · 11 min

Creamy, nostalgic and wonderfully gooey, with milk chocolate and pieces of Kinder Maxi in every bite.

enquire about this flavour →

flavour & baking notes+

ingredients: Wheat flour, butter, milk chocolate, Kinder Maxi [sugar, whole milk powder, skimmed milk powder, cocoa butter, cocoa mass, palm oil, concentrated butter, emulsifier (soy lecithins), vanillin], white sugar, brown sugar, eggs, baking powder, baking soda, salt.
Allergens: gluten (wheat), milk, eggs, soy. May contain tree nuts.
baking: Preheat to 190°C, fan forced / convection. Place frozen dough straight onto parchment. Bake for 11 minutes, or until the edges are golden. Let rest for at least 15 minutes.
storage: Keep everything frozen at −18°C. Baked cookies stay lovely in an airtight container for up to 5 days — if they last that long.

the ritualfrom freezer to warm

freshly baked don't thaw it

video 06 · the bakethe bake, to shootvideo coming soon

01
Preheat to 190°C, fan forcedPreheat your oven to 190°C, fan forced / convection.
02
Straight from the freezerPlace the frozen dough straight onto parchment — no thawing, no mixing, no mess.
03
Bake 11 minutesBake 11 minutes, or until the edges are golden.
04
Rest at least 15 minutesLet them rest at least 15 minutes; they're delicate straight from the oven. Then, enjoy.

made with care

bakery-style cookies at home

We choose quality ingredients with care, then refine every recipe to make the little details count: golden edges, a soft centre and a generous, satisfying bite.

goldengooeymeltinggenerousindulgent

limited drops & seasonal collections

when it's gone, it's gone

Seasonal flavours, collaborations and exclusive releases — crafted in even smaller batches, announced first to the inner circle, and never restocked. Anticipation is part of the recipe.

join the inner circle watch the latest from Brune

photo 06 · lifestylea lifestyle photo, to shootphoto coming soon

our story

a simple obsession the perfect cookie experience

What started as countless hours refining recipes, testing ingredients and chasing the perfect texture — for family, for colleagues, for friends — slowly became something bigger. Today, every brune creation is made with the same attention and passion that inspired the very first batch.

designed to be desired

We don't simply sell cookies. Through curated events and intentionally limited batches, we create moments people remember — and look forward to.

meet the founder

“I stopped waiting for the right moment.”

I'm Camille, 26, and I've been passionate about pâtisserie for as long as I can remember. Living in Paris for some time, I discovered New York–style cookies — and promised myself that one day I'd open my own cookiserie.

Back home in Mauritius, I stopped waiting. I created Brune Cookies — markets, events, private orders. In one year, you enjoyed more than 3,000 cookies. But I wanted to go further: that fresh-from-the-oven feeling, whenever you crave it. No waste, no compromise, no waiting for the next market.

That's how Brune Bakehouse was born. A melting cookie in eleven minutes — because sometimes, indulgence can't wait.

— Camille Duval, Founder

behind the bakehouse